Made my Thai chicken in the crockpot last week. I like it and always question myself as to why I don’t make it more often. Very easy. Very tasty.
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Coconut Thai chicken - crockpot
About three boneless chicken breast (or boneless thighs) cut into 1 inch chunks
In bowl mix the following:
1/3 cup peanut butter - creamy
1 can coconut milk (about 13 oz)
1 jar salsa (I’ve used pineapple salsa, but any will do)
2-3 TBS soy sauce
2-3 cloves minced fresh garlic (or dried)
1 TBS minced fresh ginger (if using dried, just sprinkle some in)
Note: I’ve also added chunks of fresh pineapple (1 cup or so) to this mix and thought it was a good addition, but you don’t need it.
Pour mix over chicken in crockpot, low power 4-5 hours.
When done, you can also put fresh chopped peanuts, cilantro, and squeeze lime juice on top.
I like it over jasmine or basmati rice, but noodles would work, too.